Fibers play an essential role in animal nutrition, especially in laying poultry, directly contributing to intestinal health, bird welfare, and egg quality. According to experts, the balance between soluble and insoluble fibers is fundamental to optimize productive performance and ensure more efficient digestion. According to Francielle Marx, Portfolio Coordinator for Poultry at Agrifirm, insoluble fibers help with gastric filling, increase the sensation of satiety, and favor intestinal motility. Soluble fibers, on the other hand, when fermented in the intestine, produce volatile fatty acids—substances that balance the intestinal microbiota and serve as an energy source for intestinal cells. In this context, Agrifirm has developed Avifiber, a product formulated with a balanced combination of soluble and insoluble fibers, indicated for birds in the egg production phase and also for rearing. The technical director of Agrifirm, Mariane Pfeifer, reinforces that Avifiber is a ...