Fifteen European countries, led by France, are advocating for increased financial support for the production of home-grown proteins such as alfalfa, soybeans, and lupins to reduce dependence on imports and combat environmental issues. They are calling for flexibility in European regulations to facilitate the cultivation of these crops, with France allocating 100 million euros for the effort. The Netherlands, among other countries, supports the goal of stimulating protein crop cultivation, although it does not favor the proposed coupled support. The European Union relies heavily on imports of vegetable proteins, primarily soy, with a self-sufficiency rate of only 6.5 percent.