Finland's grain harvest for the 2023/2024 season is projected to increase by 11% to approximately 3.3 million tonnes, according to the Finnish Natural Resources Institute (LUKE), reaching levels close to the ten-year average. This recovery is largely due to an expected rise in oat cultivation, which is estimated to reach 1.26 million tonnes, marking a 25% increase from the previous year and a significant 25% rise compared to the ten-year average. Barley harvest is predicted to grow slightly to 1.12 million tonnes, though it will still fall short of the ten-year average. Wheat harvest is anticipated to remain stable at 0.8 million tonnes, a 8% increase from last year. However, rye harvest is expected to see a significant decrease, with an estimated 50,000 tonnes, marking a 42% drop from the previous year and around 40% below the ten-year average, enough to cover Finland’s needs for just over six months. Pea harvest is also expected to increase by 34% to 117,000 tonnes.