Vietnamese fish ingredients for fish sauce are in danger of running out

Published 2021년 12월 15일

Tridge summary

The Deputy Minister of Agriculture and Rural Development of Vietnam, Mr. Phung Duc Tien, has called for the protection and sustainable development of the country's declining marine resources, a crucial source for fish sauce production. The proposal, made during a seminar in collaboration with the Vietnam Fish Sauce Association and the Vietnam Fisheries Association, emphasizes the need to explore other nutritious fish species for sauce production to mitigate the depletion of anchovies.

The plan includes investigating resources, regulating fishing, promoting electronic traceability, banning destructive fishing, and regularly stocking resources. It also underscores the importance of quality control, food safety, and traceability of fish sauce exports, particularly to comply with international standards. Stakeholders are encouraged to collaborate to ensure the sustainable supply of fish materials for fish sauce production in Vietnam, supporting the economic growth of the industry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This is the request of Mr. Phung Duc Tien, Deputy Minister of Agriculture and Rural Development at the seminar "Protecting fish resources for sustainable development of fish sauce production in Vietnam" this morning (December 15). , At Hanoi. The workshop was organized by the Vietnam Fish Sauce Association in collaboration with the Vietnam Fisheries Association and the Seafood Research Institute (Ministry of Agriculture and Rural Development). Currently, Vietnam's marine resources have reserves of about 3.95 million tons; in which, small pelagic fish about 2.45 million tons; large pelagic fish about 940,000 tons; bottom fish is about 408,000 tons... The main raw material for fish sauce production is floating fish with reserves of about 2.45 million tons, distributed mainly in the Gulf of Tonkin, Central, Southeast and Southwest. . According to statistics, Vietnam currently has 783 fish sauce production facilities; 1,500 farmer households participate in fish sauce production and 35 ...

Source: CafeF