The article provides an overview of the fish market in Egypt, detailing the current prices for various fish species such as Tilapia, sea bream, and mullet, as well as other seafood and food items like squid and Swiss macaroni. It highlights that Egyptian citizens consume 18 kilograms of fish annually, which is lower than the global average of 20 kilograms. The country's fish production includes 400 thousand tons from natural fisheries and 1.6 million tons from fish farming, with tilapia being the most produced species. The government is working to increase fish exports and improve lake conditions to further boost fish production. The article also mentions the self-sufficiency in fish production has reached 85% and provides prices for frozen fish in Egypt.