Egypt has achieved 85% self-sufficiency in fish production, with the per capita fish consumption being 18 kilograms annually, which is slightly lower than the global average of 20 kilograms. The country's fish exports in 2019 reached approximately 35 thousand tons. The prices for various fish types such as sea bream, eels, tilapia, mullet, and dennis, along with macaroni and other seafood, have been detailed in the article, providing an overview of the current market situation in Egypt. The article also highlights the contribution of fish farming to Egypt's fish production, which stands at 79.7%, with natural fisheries and lakes being the other significant sources. The government is now focusing on improving and developing lakes to enhance fish wealth and increase export rates.