The article provides an overview of the current fish market situation in Egypt, as reported by traders in Giza Governorate. It details the price ranges for various fish species such as sea bream, sea bass, tilapia, mullet, and others, including seafood like squid and eels. The article also highlights the source of fish production in Egypt, which is predominantly from fish farming (79.7%), with the rest from lakes, seawater, freshwater, and rice fields. Additionally, the article mentions the efforts to achieve self-sufficiency in fish production, currently at 85%, and the plans to further develop lakes to increase export rates. Furthermore, it notes the difference between the fish production per capita in Egypt and globally, and provides prices for frozen fish products.