A new human rights impact assessment has found that the growing fishmeal and fish oil industry in West Africa is negatively affecting domestic seafood markets, causing environmental degradation, and reducing income for fishers and factory workers in Mauritania and Senegal. The assessment, commissioned by the Global Roundtable on Marine Ingredients, found that the price of fish has skyrocketed in the two countries, making seafood unaffordable for local consumers. Fishmeal factories in both countries have also been found to engage in harmful environmental practices.