Flakes or soybean meal? Check the correct use of each byproduct in the herd

The correct use of soybean by-products, such as the hull and meal, is fundamental for the nutritional efficiency and profitability of the farm. Agricultural engineer Marcius Gracco explains that, in terms of bromatology and function, these products are entirely different and should be used with specific objectives in the diet of beef and dairy cattle. According to him, while soybean meal is the primary source of protein, soybean hull is a valuable source of fiber and energy that acts specifically in the rumen metabolism. Check it out: The main distinction between soybean by-products lies in the protein content and the function of the fiber: The primary function of soybean meal is to raise the protein levels of the diet. The hull is valued for the way it acts in the rumen, increasing the rate of passage of food and optimizing metabolism. Despite the versatility, the use of soybean co-products requires caution, especially with the screenings and damaged grains, whose nutritional ...