Florida registers drop in orange juice processing

Published Sep 22, 2020

Tridge summary

The USDA report indicates a 5.4% decrease in Florida's citrus production for the 2019/2020 harvest, with orange production expected to drop by 6.3% to 67.30 million boxes. Of these, 64.06 million are estimated to be processed, marking a 7.3% decrease from the previous harvest. The production of non-concentrated orange juice is projected to decline by 3.92 million boxes, while the production of concentrated orange juice is expected to decrease by 1.05 million boxes compared to the 2018/2019 harvest.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The reduction in the production of oranges should impact the juice processing in Florida, this is what the report released by the United States Department of Agriculture (USDA) points out, which gives a balance of the citrus fruit harvest in Florida in the 2019/2020 harvest. . According to the survey, citrus production in the state should decline 5.4% and reach 73.17 million boxes of oranges, grapefruits and tangerines. Of this total, orange accounts for 67.30 million boxes, 4.6 million less, or 6.3% less, compared to the 2018/2019 harvest. It is estimated that 64.06 million boxes of orange are destined for processing, which means a 7.3% reduction in relation to that processed in the previous harvest. According to the USDA, 77.9% of this total, that is 49.84 million boxes, will be destined for the production of non-concentrated juice, the NFC, which represents a drop of 3.92 million boxes compared to ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.