China: Focus on Cruciferous Vegetables, Baskets Filled with New Variety
China
Japan
Published Dec 1, 2020
Tridge summary
In early November, a group of agricultural experts came to a farming demonstration garden in Jinan, Shandong. Previously, these experts who are good at studying cruciferous vegetables planted more than 380 new varieties of their own in this demonstration garden. Now, the results are coming. The time has come. These experts came to Jinan not only to look at the new varieties they planted, but also to participate in the National Cruciferous Vegetables Academic Seminar and New Types Conference hosted by the Cruciferous Vegetable Branch of the Chinese Horticultural Society and the National Bulk Vegetable Industry Technology System. Variety Exhibition. This event in the cruciferous vegetable industry maintains a biennial frequency. The planting area of cruciferous vegetables accounts for about 30% of the country’s vegetable area, and China’s total vegetable output accounts for more than 50% of the world’s In real life, most of the vegetables on our table are cruciferous, such as Chinese cabbage, cabbage, mustard greens, radishes, etc. Nowadays, domestic vegetables have entered a prosperous era of “multiple varieties” from the “lack of varieties” in the past. , Changing from focusing on “quantity” to focusing on “quality”. The reporter of Science and Technology Daily learned that the green vegetable production model that saves water, medicine, fertilizer and labor has become the mainstream, which is the advantage of cruciferous vegetables. The production scale is large, the cultivation management level is high, and the breeding level is in the first echelon as a whole. "In the eyes of Zhao Zhi Center, a researcher at the Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, this is the current situation of the Chinese cruciferous vegetable research and development group. China is Chinese cabbage The place of origin is also the hometown of radishes. Whether in breeding or production, we are in the first square in these two fields.
Original content
In early November, a group of agricultural experts came to a farming demonstration garden in Jinan, Shandong. Previously, these experts who are good at studying cruciferous vegetables planted more than 380 new varieties of their own in this demonstration garden. Now, the results are coming. The time has come. These experts came to Jinan not only to look at the new varieties they planted, but also to participate in the National Cruciferous Vegetables Academic Seminar and New Types Conference hosted by the Cruciferous Vegetable Branch of the Chinese Horticultural Society and the National Bulk Vegetable Industry Technology System. Variety Exhibition. This event in the cruciferous vegetable industry maintains a biennial frequency. The planting area of cruciferous vegetables accounts for about 30% of the national vegetable area, and the total vegetable output of China accounts for more than 50% of the world In real life, most of the vegetables on our table are cruciferous, such as ...
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