Egypt's Food Industry Exports will discuss opportunities for developing exports to China next Wednesday

Published Feb 9, 2021

Tridge summary

The Food Industry Export Council, in partnership with the Commercial Representation Authority, is organizing an electronic seminar titled 'Opportunities for developing Egyptian food exports to China' on February 10, 2021. The event will focus on tapping into the Chinese market, with a population of 1.4 billion and the world's second-largest importer of commodities. In other news, the Export Council for Food Industries is planning commercial missions to Sudan, Tanzania, and other African markets to understand the demand for various food commodities. The total food industry exports to Tanzania from 2014 to 2019 were $11 million, with tobacco, sugar, and sunflower oil being the main exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Food Industry Export Council, in cooperation with the Commercial Representation Authority, will hold an electronic seminar entitled "Opportunities for developing Egyptian food exports to China" next Wednesday via video conference, with the participation of the Egyptian Commercial Office in Beijing and the Economic Affairs Adviser of the Chinese Embassy in Cairo. The council said that the importance of this symposium is aimed at shedding light on the important Chinese market, which has a population of about 1.4 billion people. China is also the second largest importer in the world of commodities, with a value of about 2 trillion dollars, representing 10.8% of the value of global imports. Engineer Tamim Al-Dawi, Marketing Director of the Export Council for Food Industries said that the council is planning to set up missions to the African market and we started in Sudan, and next March is scheduled to be a commercial mission to Tanzania and we have done a pre-study with the ...

Source: Youm7