Mexico is a populous, stable country and the largest trading country in Latin America. It is a major agricultural product exporter, having signed free trade agreements with several countries, including the EU and the US. The country has a robust food safety regulatory system overseen by the Ministry of Health and the Ministry of Agriculture and Rural Development. The Ministry of Health oversees the safety and labeling of pre-packaged foods, while the Ministry of Agriculture ensures the safety of animal and plant-derived foods and agricultural products. Mexico's food safety regulations are based on US, EU, and International Codex Alimentarius Commission standards, and include over 50 mandatory and recommended standards covering hygiene, food additives, labeling, and specific food specifications.