World: Forage cereals and soya-stable, protein flours are on the rise

According to Bmti findings, barley and soft wheat have not changed compared to the end of December. Increases instead among protein flours Few movements at the start of the new year for fodder cereals, thanks to low trading activity conditioned by the holidays. Barley and sorghum prices remained stable at the values recorded at the end of December. Soybean prices are also stable, although there are some positive expectations linked to the weakening of the euro/dollar exchange rate. Among protein flours, soy flour shows a strong increase that drives the entire sector, with increases also for wholemeal sunflower flour and rapeseed flour. National and foreign barley without variations No significant news in the fodder sector, in a market context marked by low activity and trade already defined in view of the start of the new year. The prices of national barley and community barley thus remain in line with the values recorded before the Christmas break. In Milan, the price of heavy ...