France: Development and innovation for a new sustainability

Published Apr 11, 2023

Tridge summary

The French blueberry sector is experiencing growth, with a 6% increase in production area in 2022 and a significant rise in consumption since 2017. This growth is opposed to the decline seen in other French agricultural sectors. Factors contributing to this include new management systems, genetics, and cultivation techniques such as hydroponics. Despite challenges like spring frosts and a reduced harvest season due to global warming, the sector is adopting modern practices and introducing new varieties. The French Blueberry Association is conducting trials to identify superior varieties across different climatic conditions. However, the sector faces hurdles such as the high cost of creating high-quality fields and a lack of knowledge in hydroponic field management.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In France, the blueberry sector continues to develop. Growers believe that new management systems and new genetics are critical to the sustainability of their fields. In 2022, the total area of blueberry production in France continued to grow at a moderate rate of 6%. Although still lower than other crops, this progression is atypical in the declining French agricultural landscape and is attracting new producers to this crop. Since 2017, consumption has increased 6-fold in volume and 5-fold in value. According to studies, blueberries are mostly consumed between April and August. 64% of blueberries are purchased during this period, with a seasonal peak in May. 2022 started with a severe spring frost event, fortunately with less severe damage than the previous year. An exceptionally hot summer resulted in an excellent quality crop. However, global warming appears to be shortening the harvest season across all varieties and growing areas. From mid-June to mid-July the market in ...

Source: Italianberry