China has permitted France to become the first country to export kiwi berries, a rare and high-priced fruit, to China. French kiwi berries must be grown under good agricultural practices and integrated pest management techniques, with quarantine pests including several pests and a bacterium. They must also undergo cold treatment for a minimum of 14, 16, or 18 consecutive days. French kiwi berries are available from late October to June, with the majority of production located in southwestern France.