Tridge summary
Prices of vegetables, seafood, chicken, and combos of agricultural products have significantly dropped in Ho Chi Minh City's market, due to the city's connection with provinces for agricultural product supply and the implementation of e-commerce and indirect shopping channels by retail businesses. However, the quantity of goods from provinces and cities to the city's transshipment points is still limited, and the purchasing power at wholesale markets is slow due to the temporary closure of almost all traditional markets and strict epidemic prevention regulations, affecting the volume of traded goods and the interest of traders and workers in returning to the market. The Department of Industry and Trade is providing support to traders and preparing for the reopening of the traditional distribution system.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Prices of many food items have dropped sharply If at the end of August 2021, the average price of vegetables is from 40,000 - 60,000 VND/kg depending on the item, now it is only about 25,000 - 40,000 VND/kg (depending on type). For example, cabbage 30,000 VND/kg, collard greens 30,000 VND/kg, yam 35,000 VND/kg, Japanese sweet potato 30,000 VND/kg, price 25,000 VND/kg, water spinach 20,000 - 25,000 VND/kg. Seafood products such as shrimp cost from 180,000 to 250,000 VND/kg (depending on size), milk squid 120,000 - 150,000 VND/kg, squid 200,000 - 240,000 VND/kg, whole chicken 120,000 - 150,000 VND/kg, grass duck Whole head is 100,000 VND/kg. Besides, with fruit products from southern provinces and cities, the Mekong River Delta is in the midst of a busy harvest of many varieties, so the output is high, the price is reduced. To create output for agricultural products when the wholesale markets in Ho Chi Minh City. Ho Chi Minh City's shutdown of provinces and cities has also promoted ...
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