Argentina has exported 250 tons of alfalfa to the United Arab Emirates, with the shipment departing from Córdoba, the province with the most chamber members. The export, which is part of a sanitary protocol, faces challenges due to the large volumes and stagnation in the national surface area dedicated to alfalfa farming, with a total of about three million annual hectares. The destination countries for the alfalfa vary, with some focusing on flours and pellets, while others, such as the Arab nations, prefer bundles.