Prices of Italian fruit and vegetables

Published 2020년 10월 21일

Tridge summary

October in Italy has seen varied prices for different fruits and vegetables, with citrus fruits taking the lead despite competition from Spain and South Africa. Tomato prices are high due to a shortage, with Albanian tomatoes sold at a lower price in Rome. Zucchini and fennel also command good prices, while persimmons and chestnuts are in high demand. Apples and pears are less popular, and grapes from Puglia and Sicily are sold well at higher prices. In Rome, the absence of aubergines has driven up their price, and artichokes are also in demand. However, the COVID-19 situation has negatively impacted catering activities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

High prices of courgettes that are over two euros in Bologna, Rome and Verona It is time for Italian citrus fruits. That fill the counters of Italian wholesalers: the product is good and get good prices. The tomato awakens, due to a shortage of goods also at an international level, although in Rome we are witnessing an invasion of Albanian tomatoes for 1 euro. Grapes are also enhanced, gaining a margin after the departure of such a low-cost product while courgettes still hold a good price. Not an exciting month of October, but consumption is on average as in previous years. Here are the Italian citrus fruits, via the South African product and dominates the national one despite the Spanish presence. Valentino Di Pisa, Fedagro national president, takes stock of the Bolognese market where consumption is on average with that of previous years. “Italian citrus has started, but there is a good amount of Spanish product. Prices are not exorbitant for clementines with a wide range ...
Source: MyFruit

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