From Turkey to dining tables around the world: "It is sold for 1 euro per gram"

Black caviar produced from Mersin fish in modern facilities established in Turkey is being offered to the world market at 1 euro per gram. Director General of Fisheries Turgay Türkyılmaz said, "In the coming period, even in a very short time, I can say that we have started to lead in this field in our country." Black caviar produced from Mersin fish in Turkey is being brought to world tables. While 500 thousand Mersin fish fry are produced annually at the facility in Gölköy, Bolu, the goal is to process and offer black caviar to the international market at the world-standard facility in Elazığ. Black caviar, which finds buyers at 1 euro per gram, aims to stand out in the international market with the Turkish brand. Speaking at the Provincial Directorate of Agriculture and Forestry Fish Production Facility in Gölköy, Director General of Fisheries Turgay Türkyılmaz said that the investments made and sustainable production policies will make Turkey an important center in this field. ...