Spanish fruit and vegetable exports grew by 10% in volume and 6% in value until October

게시됨 2024년 12월 20일

Tridge 요약

Spanish exports of fresh fruit and vegetables experienced a significant growth from January to October, with a 10% increase in volume and a 6% increase in value, reaching 9.8 million tonnes and 14.28 billion euros respectively. This growth is reflected in the volume and value of both fruit and vegetable exports. Vegetable exports saw a 9% increase in volume, with major exports including pepper, lettuce, tomato, and cucumber. Fruit exports also saw a 10% increase, with citrus fruits and stone fruits like nectarines and peaches being the most notable. Watermelon, melon, and strawberry exports also contributed to this growth.

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원본 콘텐츠

Spanish exports of fresh fruit and vegetables grew by 10% in volume and 6% in value, reaching 9.8 million tonnes and 14.28 billion euros from January to October, compared to the same period of the previous year, according to data from the Customs Department. Specifically, the volume of vegetables exported from January to October 2025 grew by 9% to reach 4.4 million tonnes and the value grew by 1.6% to 6.237 billion euros. The largest export volumes, over half a million tonnes, corresponded to pepper, lettuce, tomato and cucumber. Pepper exports stood at 604,125 tonnes, 14% more than in the same period of 2023 for a value of 1.2 million euros (+1%); lettuce rose to 552,787 tonnes (+6%) and 679 million euros (-2%); Tomato exports totalled 523,670 tonnes (+6%) and 833 million euros (-9%) and cucumber exports totalled 517,325 tonnes (+8%) and 696 million euros (-2%). Fruit exports in the first ten months of the year grew by 10% in both volume and value, totalling 5.4 million tonnes ...

출처: Financialfood