China: Fujian bayberry is exported fresh

On April 22, a batch of 189 kg of fresh bayberry was exported by air as soon as it passed the inspection and quarantine of Xiamen Customs. It can land in overseas fruit markets as soon as the next day. This is the first batch of fresh bayberry exported from Fujian Province this year. "In recent years, with the innovation of fruit preservation technology and the continuous maturity of international transportation and distribution models, extremely delicate fruits like bayberry have gradually opened up the international market." Zeng Xing'an, head of Fujian Womeitu Agricultural Products Co., Ltd., introduced, "Although bayberry is delicious, it is afraid of moisture, easy to damage and easy to rot. The concentrated bayberry production season from April to June each year coincides with the thunderstorm season in the south, which puts higher requirements on the picking and processing of bayberry." This year, the company's bayberry exports are one month earlier than last year, and 6 ...