Full text of the "2025 National Group Dining Industry Food Safety Initiative"

Published 2025년 11월 25일

Tridge summary

Core message: This year marks the end of the national "14th Five-Year Plan," and we are about to enter the beginning of the "15th Five-Year Plan," bringing the high-quality development of China's group meal industry to a critical stage. Food safety is the bottom line for the industry's development and is also the lifeline of group meal enterprises. To thoroughly implement the overall directives of the Central Committee of the Party and the State Council on food safety, and to promote the quality improvement and sustainable development of the group meal industry, we jointly issue the following initiatives.

Original content

To all colleagues in the group catering industry: This year marks the end of the "14th Five-Year Plan" for the country, and we are about to enter the beginning of the "15th Five-Year Plan." The high-quality development of China's group catering industry has reached a critical stage. Food safety is the bottom line for the development of the industry and the lifeline of group catering enterprises. To thoroughly implement the overall deployment of the Central Committee of the Party and the State Council on food safety, and to promote the quality improvement and sustainable development of the group catering industry, we jointly issue the following initiatives: First, adhere to "safety as the foundation" and improve the full-chain quality management system Strictly implement the main responsibility for food safety, and perfect the management standards for the entire process from raw material procurement, storage and transportation, processing and production to delivery services. ...

Source: Foodmate