China: Announcement on quarantine and health requirements for importing French porcine protein feed

Published May 7, 2024

Tridge summary

China has permitted the import of French pig protein feed, including meat meal, bone meal, and blood products, among others. The importing companies must ensure the feed is produced in France, registered with the Chinese General Administration of Customs, and adhere to the HACCP quality management system. The raw materials must be sourced from the European Union, with certain restrictions, and the production process must include heat treatment. The product must be packaged safely and labeled clearly as 'not for human consumption'. Each batch should be accompanied by a veterinary health certificate and an 'Entry Animal and Plant Quarantine Permit'. Upon arrival, the import will undergo verification and inspection by Chinese Customs, and any unqualified products will be returned or destroyed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the relevant laws and regulations of my country and the provisions of the General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Food Sovereignty of the French Republic on the quarantine and sanitation requirements for the import of French pig protein feed into China, from now on, French pig protein feed that meets the relevant requirements is allowed to be imported. I. Inspection and Quarantine Basis (I) "Biosafety Law of the People's Republic of China"; (II) "Law of the People's Republic of China on Entry and Exit Animal and Plant Quarantine" and its implementing regulations; (III) "Measures for the Supervision and Administration of Inspection and Quarantine of Imported and Exported Feed and Feed Additives"; (IV) "Protocol on Quarantine and Sanitation Requirements for the Import of French Pig Protein Feed into China by the General Administration of Customs of the People's Republic of China and the Ministry of ...

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