Genetic secrets of rice pave way for future farming and conservation

게시됨 2025년 4월 29일

Tridge 요약

A study led by researchers from the King Abdullah University of Science & Technology (KAUST) and Wageningen University & Research has revealed strategies to protect rice crops from climate change and domesticate wild relatives that can grow in unproductive habitats. The research, published in Nature Genetics, explores the DNA changes across rice species, aiming to enhance yields and introduce rice into regions where production is currently impossible. The study finds that wild rice relatives have a greater genetic diversity, enabling adaptation to various environmental stresses, and identifies genes that have enhanced plant robustness against extreme temperatures, drier, and saltier soil. This discovery could lead to the development of robust rice crops that can withstand harsh environments, essential for the well-being of over 3.5 billion people who rely on rice as a staple food source.
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원본 콘텐츠

Discovered genes provide strategies to protect rice crops against climate change and to domesticate wild relatives that can grow in currently unproductive habitats. Peer-Reviewed Publication– King Abdullah University of Science & Technology (KAUST) A new study, seen in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST; Saudi Arabia) and Wageningen University & Research (the Netherlands), provides new insights on rice evolution, showing how the DNA of this valuable crop has changed across species. The findings are expected to not only help with improving rice yields but also with the introduction of rice into regions where rice production is currently untenable. Rice is one of the first domesticated crops (approximately 10,000 years ago). The artificial selection farmers have made for nutrition and other traits that maximize profit have reduced its genetic diversity and thus its resilience to environmental stresses. On the other ...

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