The Balıkesir Metropolitan Municipality is taking steps to register geographical indication certificates for Kepsut Bükdere moldy leather additive cheese and Balıkesir buffalo cream. The initiative aims to enhance the promotion of Balıkesir's unique products, support rural development, and preserve quality and tradition. The application process, which includes chemical analyzes and meetings with producers, is part of the larger 'Gastronomy City Balıkesir' project, involving multiple partnerships to brand and add value to the products.