The Georgian government has lifted the ban on wheat exports, which was in effect from July 4, 2022, until July 1, 2023. The decision was made due to the absence of risks to self-sufficiency and food security. The ban was initially implemented due to food safety concerns related to the situation in Ukraine. Georgia, which has a self-sufficiency rate of 15% in wheat, consumes 700-800 thousand tons of wheat annually, with the majority being imported from Russia. The government's aim is to increase the self-sufficiency rate to 50% in the future.