German slaughterhouses produced approximately 3.4 million tonnes of meat in the first half of 2024, marking a 1.3% increase from the previous year. A total of 24 million pigs, cattle, sheep, goats, and horses were slaughtered, along with 344.3 million chickens, turkeys, and ducks. Pork production experienced a slight increase for the first time since 2016, with pork accounting for 62% of the meat production, followed by poultry at 23% and beef at 14.6%.