Germany: Production of vegetables at the previous year's level

게시됨 2021년 3월 26일

Tridge 요약

In 2020, German farms harvested approximately 3.9 million tonnes of vegetables, maintaining the same yield as the previous year. Despite a 7% decrease in the number of vegetable farms since 2016, the field cultivation area remained stable. The largest areas for field vegetable cultivation were in North Rhine-Westphalia, Lower Saxony, and Rhineland-Palatinate. Organic farming accounted for 10% of the total field harvest, showing a nearly 16% increase from 2019. Asparagus, carrots, and onions were the most widely cultivated crops. While the overall vegetable harvest remained stable, there were changes in the cultivation and yield of certain vegetables like cauliflower, kale, and Chinese cabbage. Greenhouse cultivation also saw minimal changes, with tomatoes, cucumbers, and lamb's lettuce being the main crops.

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원본 콘텐츠

In 2020, farms in Germany harvested a total of 3.9 million tonnes of vegetables. The total harvest was therefore at the level of the previous year, reports Freshplaza. According to the Federal Statistical Office, the number of vegetable farms has fallen by around 7% from 6,580 to 6,100 compared to the last survey in 2016. Less than 5,900 farms produced vegetables in open land on 125,200 hectares in 2020. Thus, like the yield, the field cultivation remained almost constant compared to 2019. In 2020, the largest areas of field vegetable cultivation were in North Rhine-Westphalia with 25,000 ha, Lower Saxony with 21,500 ha and Rhineland-Palatinate from 18,500 ha. A total of 379,600 tons of field vegetables in 2020 were obtained from organic farming. This corresponds to 10% of the total field harvest and an increase of almost 16% compared to 2019. Compared to the 2014-2019 average, the harvest has even increased by more than a third. The area of organic vegetable cultivation in open ...

출처: Sady Ogrody