In 2024, Australian sheep meat exports experienced a 16% increase, driven by higher production which resulted in record numbers for lamb and sheep slaughter. However, there are concerns about the impact on the breeding flock due to the rise in ewe slaughter. The middle East and the US are emerging as new markets for Australian sheep meat, which could help offset potential declines due to a tightening supply. Meanwhile, New Zealand's sheep industry is facing challenges such as urban sprawl and falling profitability, leading to a decrease in flock sizes. The EU's sheep meat production has fallen due to smaller flocks and lower slaughter rates, but demand remains resilient. In contrast, China's sheep meat imports have declined due to overproduction, but there are signs of potential recovery in 2025.