Sulemana Issifu, Director of Research at the Centre for Climate Change and Food Security, has criticized the introduction of Genetically Modified (GM) cowpea in Ghana, describing it as a perilous move that could harm the country's agriculture, ecosystem, and food sovereignty. He contends that GMOs are unnecessary for addressing Ghana's agricultural challenges and warns of the risks associated with corporate control over food production. Issifu calls on farmers to reject GMOs and emphasizes the need for strict GMO labeling regulations. Civil society groups, including Food Sovereignty Ghana and the Peasant Farmers Association, also oppose the adoption of GMOs.