Sulemana Issifu: GMO is dangerous to Ghana's food system

Published 2024년 7월 29일

Tridge summary

Sulemana Issifu, Director of Research at the Centre for Climate Change and Food Security, has criticized the introduction of Genetically Modified (GM) cowpea in Ghana, describing it as a perilous move that could harm the country's agriculture, ecosystem, and food sovereignty. He contends that GMOs are unnecessary for addressing Ghana's agricultural challenges and warns of the risks associated with corporate control over food production. Issifu calls on farmers to reject GMOs and emphasizes the need for strict GMO labeling regulations. Civil society groups, including Food Sovereignty Ghana and the Peasant Farmers Association, also oppose the adoption of GMOs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Director of Research at the Centre for Climate Change and Food Security, Sulemana Issifu has strongly criticized the recent launch of Genetically Modified (GM) cowpea, describing it as a "dangerous slippery slope into a food production abyss." In an interview on Unique FM Kumasi, an affiliate of GBC, he argued that Ghana does not need GMOs. "Ghana does not require GMOs; none of our agricultural problems can be solved by introducing GMOs," he stated. He warned that the adoption of GMOs poses significant risks to Ghana's agriculture system. "It spells disaster for our food system, represents a historic decision to compromise our ecosystem, and hands over food production to corporate interests," he asserted. On his Facebook page, he reiterated his stance, saying, "Why do we need GMOs? Ghana simply doesn't need them. GMOs are part of a new food regime designed to control food production by corporate cartels. We are heading towards a perilous path of food production degradation and ...
Source: Modernghana

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