In 2023, domestic slaughterhouses saw a mixed trend in production with nearly 420,000 tons of pork, around 515,000 tons of poultry, and 23,000 tons of beef produced. While there was a decrease in the number of cattle and pigs slaughtered, poultry saw an increase. Specifically, turkey slaughter fell by 10.7%, but goose and duck slaughter increased. The slaughter of cows, bulls, and sows decreased, but heifers saw an increase. Notably, chickens made up the majority of poultry slaughtered, with a 7.3% increase from 2022.