"Green cod fries" may replace cod, bringing a new option to British dining tables

The traditional "Cod and Chips" may soon have a sustainable competitor on menus across the UK. Experts and the Norwegian Seafood Council (NSC) are actively promoting green ling, also known as Coley (scientific name Pollachius virens), as an ideal replacement for the popular but overfished whitefish—cod. This move comes as UK fish and chip shops, under the dual pressures of high prices and reduced quotas for cod and haddock, seek more economical alternatives. Green ling: A sustainable and delicious fish alternative Green ling is a species of pollack fish found in the North Atlantic, gaining attention for its sustainability and unique flavor. Flavor and texture: Unlike cod, which is often perceived as having a mild flavor, green ling has a richer, more satisfying taste. British chef, writer, and environmentalist James Strawbridge describes green ling as "an excellent sustainable white fish option," with a delicate, sweet flavor, light yet firm flesh that flakes easily. The raw fish ...