Green onion harvest started in İnhisar, Turkey

게시됨 2021년 12월 2일

Tridge 요약

Inhisar province in Turkey produces over 2,600 tons of green onions annually across 1417 decares of open land and greenhouses. The district, known for its vegetable production, grows other winter vegetables like lettuce, arugula, cress, and parsley. The majority of these products are sent to Istanbul, Ankara, Eskişehir, and Sakarya, contributing to the local and national economy. Halil Argınhan, a producer, grows lettuce, parsley, and green onions across 15 decares of land, and Ayşe İşler, who works in the onion harvest, finds satisfaction in her job's results despite the challenges.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

More than 2,600 tons of green onions are produced annually in 1417 decares of open area throughout the province. In Inhisar, where vegetable production is intense, 240 tons of green onions are obtained from 120 decares of land and 720 tons of green onions from 442 decares of open area per year in greenhouses. Inhisar Mayor Mehmet Kepez told Anadolu Agency (AA) that winter vegetables such as green onions, lettuce, arugula, cress and parsley are grown in greenhouses in the district these days. Noting that the winter season is not harsh in Inhisar, which is 210 meters above sea level, Kepez said, "There are greenhouses in many places. There is not much production in the open field, but green onion production is quite high in the open field at the moment. There is a job for everyone who wants to work in this region. The employee always gains something." he said. Kepez stated that the products are mostly sent to Istanbul, Ankara, Eskişehir and Sakarya, contributing to ...

출처: Haber7