Green onion harvest has started in Mersin, Turkey, employing local residents from neighborhoods such as Kaşlı, Düğdüören, and Dorukkent. The process involves planting, harvesting, and cleaning before the product is sent to various provinces in Turkey. The job is crucial for the economic survival of the community, with each family involved in the process. This year has seen a productive season for green onion production, with increased yield and satisfaction among the farmers. Despite facing water shortage, they have managed to irrigate the crops effectively, resulting in a successful harvest.