Vietnam: Green tea hills of spring

Published 2021년 3월 3일

Tridge summary

The article highlights the tea industry in Thai Nguyen city, Vietnam, where tea fields are coming to life in spring. It introduces the Thuy Thuat Tea Cooperative, which is currently operating on 21 hectares and sells various types of tea. The cooperative emphasizes traceability and sells tea at different price points. The article also touches on the process of spring tea production, which is enjoyed for its sweetness and aroma, fetching a higher price than regular tea. The province is working to improve tea quality and yield, with significant support for farmers to shift to new and replant midland tea varieties, and financial aid for VietGAP and organic certification. The tea industry is a crucial source of income for local households.

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Original content

Arriving in Phuc Triu commune (Thai Nguyen city) on the first day of Spring, we saw that many tea fields had grown green, young buds were lush, full of live plastic. Being immersed in the tea fields, so much fatigue and anxiety in the heart seem to vanish. Stop at Thuy Thuat Tea Cooperative (Cooperative), in Lai Thanh hamlet, right from the entrance, we could smell the fragrant aroma of tea. Pouring us to enjoy a cup of green tea, Mr. Ngo Viet Thuat, Director of the cooperative and his wife, Mrs. Pham Thi Thuy excitedly: We are taking advantage of the spring tea to be sent to customers in time. Tea is divided into many types, including nail tea, shrimp tea, hookah tea ... In order to meet the diverse needs of customers, the cooperative also packs in small packages and types of 0.2 kg, 0.5 kg, 1kg / bag. Currently, the cooperative is consuming products with an area of 21 hectares, tea is sold for prices from 250 thousand to 3 million VND / kg. All products of the cooperative are ...

Source: VNThaiNguyen