Vietnam: Growing Thai custard apples produces huge fruits, many people come to the Dak Lak farmer's garden to see

Published 2023년 9월 22일

Tridge summary

Mr. Trong's Thai custard apple garden has been successful in producing fruit, with trees that are more than 5 years old already yielding abundant crops. Thai custard apples have several advantages over local varieties, including larger fruit sizes and a sweeter taste. However, the Central Highlands' weather conditions make it susceptible to pests and diseases, so proper care and fertilization are necessary to ensure a high-quality harvest.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mr. Trong said that the locally grown Thai custard apple tree that is more than 2 years old has begun to flower and bear fruit. This is a well-adapted crop, tolerant of drought but not waterlogged, and more resistant to pests and diseases than local custard apple varieties. Mr. Trong's Thai custard apple garden is currently 5 years old, and there are some 7-year-old trees that are producing abundant fruit. This is the first number of trees he planted to evaluate adaptation, before planting them en masse. The advantage of Thai custard apples is that the weight of the fruit is more than double that of local custard apples, with some fruits weighing more than 1 kg. The fruit has few seeds, thin skin, strong sweet flavor and beautiful design, so it is very popular in the market. With Buon Ma Thuot's weather conditions, Thai custard apple trees are harvested from June to Lunar New Year, but the harvest is concentrated from August to September. During Tet, the selling price of Thai ...
Source: Danviet

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