Growing vegetables off-season associated with agricultural tourism in Vietnam
Vegetables
Vietnam
Published Nov 8, 2022
Tridge summary
With natural advantages, especially in the middle and upper districts with temperate climates, Bac Ha upland district (Lao Cai) has been focusing on planting and expanding the area of off-season vegetables and anal vegetables, with a variety of specialty vegetables associated with product consumption links to improve economic efficiency and contribute to the development of agricultural tourism.
Original content
With natural advantages, especially in the middle and upper districts with temperate climates, Bac Ha upland district (Lao Cai) has been focusing on planting and expanding the area of off-season vegetables and anal vegetables. with a variety of specialty vegetables associated with product consumption links to improve economic efficiency and contribute to the development of agricultural tourism. Mr. Nguyen Xuan Giang, Head of Agriculture and Rural Development Department of Bac Ha district, said that over the past time, Bac Ha district has been focusing on planting and expanding the area of off-season vegetables, safe vegetables, with vegetable products, tubers, etc. specialty fruits such as kale, heart cabbage, five-spice vegetables, red radish, peas... Off-season vegetable products are both supplied to the market inside and outside the district, as well as a tourist product. serves tourists to enjoy in meals or buy as gifts during their travels to the white highlands. By the end ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.