Vietnam: Ham Yen prepares for the orange harvest season

Published Nov 2, 2022

Tridge summary

The article highlights the orange farming activities in Ham Yen district, Vietnam, where farmers are experiencing a bumper crop this year, with a 33% increase in production compared to 2021. The district aims to consume 20-25% of the production locally and sell the rest in provinces and cities like Hanoi, Bac Ninh, and Ho Chi Minh City through traditional and e-commerce channels. To ensure the quality and safety of the oranges, the district has developed a care plan, converted some orange plantations to organic farming, and is also considering VietGap certification. Prices for organic oranges are three to four times higher than traditional oranges, highlighting the importance of quality and traceability in agricultural products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The orange garden of more than 800 roots of Mr. Tran Van Duc's family, Bach Xa commune is succulent and sweet to welcome traders to purchase. Mr. Duc shared that his family's orange garden currently has more than 600 Vinh oranges, 200 V2 oranges. This year, his family's oranges flower and bear fruit, with favorable weather and good care, so the oranges are wrong, the fruit is large and uniform, the output of oranges increases by 1/3 compared to 2021. It is expected to supply about 30 tons on the market. At this time, many traders came to buy and order at the garden for 10-11 thousand VND/kg, an increase of 2-3 thousand VND/kg compared to the previous orange crop. Traders come to each garden to choose to buy fruit by weight or buy the whole garden, wait until it is harvested to pick it up. With an area of more than 500 hectares of oranges, at this time, some early orange orchards of Tan Thanh commune are starting to harvest oranges. The commune's orange output is estimated at about ...

Source: Baotuyenquang