Harvest has started for jujube in Turkey

Published 2021년 10월 12일

Tridge summary

The article highlights the start of the harvest season for jujubes in Demirci district, Manisa, where the fruit has been given a geographical indication. Farmers use a method to collect ripe jujubes and then dry them for distribution across the country. The district has seen an annual increase in jujube production since its registration last year, with the goal of reaching 250 tons in 2023. Despite the potential yield decrease due to drought, support projects are in place to enhance jujube cultivation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Harvest rush has started for jujube, the geographical indication registered product of Demirci district of Manisa. Farmers, who go to the gardens from the early hours, drop the ripening jujubes onto the covers they spread under the trees with a shaker and poles. The jujubes placed in sacks are left to dry in the shade. After about 10 days of drying, the jujubes are sent all over the country. Demirci Chamber of Agriculture President Mehmet Karakaya, in his statement, said that the production of the product, which was registered as "Demirci jujube" last year, increased every year in the district. Pointing out that the number of "covered gardens" with only jujube trees has increased, Karakaya said, "Our farmer and producer earns a good income from jujube fruit. Our goal with the support of saplings is to increase the jujube harvest to 250 tons in 2023." said. Demirci District Director of Agriculture, İslam Köse, stated that sapling and equipment support projects continue in ...
Source: Sondakika

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