Turkey: Harvest season has begun for Satsuma tangerine

The harvest season has started in Seferihisar and Gümüldür, the centers of Turkey's satsuma tangerine. It is time to harvest and export satsuma tangerine, which is a natural source of vitamin C in autumn and winter, acts as a shield against flu and colds, strengthens the body's immune system, and leaves a delicious taste in the mouth with its scent and aroma. Producers have started harvesting in Seferihisar and Gümüldür, which have an important place in Turkey's citrus production and export. Making a statement on the subject, Gümüldürlü tangerine producer Hikmet Kurt said, "After finishing primary school, I started working in the gardens with my father. Since then, I have been a citrus producer. This year's crop is very good. The Gümüldür tangerine is one-of-a-kind, with its thin peel and appearance." Referring to the prices, tangerine producer Ümran Cevizci from Gümüldür said, "Last year we sold it for 6.5 lira. This year it is sold for 7.5-8.5 lira. The most beautiful tangerine ...