Iran: Harvesting green mangoes from Minab gardens

Published May 8, 2024

Tridge summary

In Minab city, a notable decrease in mango production is anticipated this year, with forecasts predicting over 15,000 tons of mangoes, marking a 10% reduction from the previous year due to climate changes. The city, known for leading in mango production within the province, cultivates both local and foreign varieties, including Almehtri, Khayari, Klanfar, Kalk Red, Halili, Sandari, and Langera. Harvesting begins in early May with 30% of mangoes picked in their green stage for local consumption and culinary uses such as pickles and soups, while the ripe mango harvest extends from mid-June through the end of September, primarily in villages like Shahwar and Tembano.

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Original content

Announcing this news, Nasser Noorzadeh said: It is expected that more than 15,000 tons of mangoes will be harvested from the gardens of Minab city, which is 10% less than last year due to climate changes. Nasser Noorzadeh said: 30% of the Hormozgan mango crop is harvested in green form from the beginning of May from 1,700 hectares of mango farms in this city, part of which is sold in the provincial market, and the other part is sent to the factories for the production of pickles and soups in Minab city. will be He added: Harvesting of ripe and fresh mangoes starts from the second half of June and continues until the end of September. The Director of Jihad Keshawarzi of Minab city said: Minab mangoes are of two types, local and foreign, which local varieties include Almehtri, Khayari, Klanfar, Kalk Red and Halili, and foreign varieties include Sandari ...

Source: Isna