Nearly 30 types of fruit and vegetables dried in the built facility in Turkey for approximately 7.5 million TL, 1.5 million TL of which is a grant.

Published 2021년 2월 23일

Tridge summary

Akbulut, a graduate of Nigde Omar Halisdemir University, has established a fruit and vegetable drying facility in Turkey, following his interest in frozen produce developed during his time in Italy. The facility, located in the Bor Karma and Deri Specialized Organized Industrial Zone, covers an area of 8,000 square meters and has created 50 jobs. It processes around 2,000 tons of fresh fruits and vegetables annually, producing 200 tons of dried products. These products are sold domestically and exported to countries such as Germany, France, England, and the USA. The facility has received a grant of 1.5 million TL from the Ministry of Agriculture and Forestry and has a production capacity of 800 tons.

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Original content

Nigde Omar Halisdemir University who graduated from the Faculty of Agricultural Sciences and Technology Akbulut, at the time of studying in Italy he went with Erasmus program, dried and seeing that interest in frozen fruits and vegetables, he plans to work in this field in Turkey. Akbulut, who applied to the Ministry of Agriculture and Forestry with the project he prepared after graduation, implemented a fruit and vegetable drying facility in the Bor Karma and Deri Specialized Organized Industrial Zone about 1 year ago. Akbulut, Chairman of the Board of Atılım Bor Gıda AŞ, told Anadolu Agency (AA) that he received training for 7 months in Italy and conducted research on dried and frozen products there. This area also told that there is a serious market Akbulut, he said: "When I saw them in Italy so why should we not do the same by saying I started this way. I started this process by writing a project of Agriculture and Forestry Ministry When I returned to Turkey. Then Boron ...

Source: Haber7