From St. Martin's Day until Christmas, the rush for the somewhat forgotten goose meat will also start in Hungary. Could we be in danger of virus infection? In June 2025, the National Food Chain Safety Office (Nébih) announced that Hungary had again become free of highly pathogenic avian influenza. We could only rejoice at this information for a few months, because the disease reared its head again in several counties. The continent itself is not spared, as per the Nébih's November 7th announcement, since September 1, 2025, experts have detected the highly pathogenic avian influenza virus in a total of 159 poultry farms, 37 facilities holding captive birds, and 1272 wild birds in Europe. There is a wealth of information on the office's website about what defense and damage mitigation options are available to breeders. Consumers receive relatively less information on the topic, yet around St. Martin's Day (November 11) in our country, the consumption rate of "neglected" duck meat ...