Hexaconazole, an anthracnose control agent, is allowed to be used on Japanese exported peppers

게시됨 2024년 10월 18일

Tridge 요약

The Rural Development Administration (RDA) of South Korea has established the Japanese residual tolerance standard for hexaconazole, a pesticide used in chili pepper cultivation, following two years of collaboration with Japan's Ministry of Health, Labor and Welfare. This development permits South Korean farmers to use hexaconazole in the cultivation of chili peppers for export to Japan, thus eliminating the need for inspections and easing export restrictions that were in place due to the absence of a tolerance limit for this pesticide. The agreed tolerance limit is 0.2 mg/kg. The RDA aims to support agricultural exports by setting pesticide residue tolerance standards in consultation with export destination countries and by providing guidance to farmers on safe use practices.

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원본 콘텐츠

The Rural Development Administration (RDA, Administrator Kwon Jae-han) established the Japanese residual tolerance standard (IT) for hexaconazole, an anthracnose pesticide used in chili pepper cultivation, on September 18 after two years of consultation with the Japanese Ministry of Health, Labor and Welfare. With the establishment of the Japanese residual tolerance standard for hexaconazole, domestic farmers can now use hexaconazole to control anthracnose when cultivating chili peppers exported to Japan. This measure also lifted the order to inspect all Korean chili peppers for hexaconazole. The residual tolerance standard for hexaconazole, which the RDA established in consultation with the Japanese Ministry of Health, Labor and Welfare, is 0.2 mg/kg. Previously, Japan had no residual tolerance standard for hexaconazole used in chili peppers, so its use was prohibited. If hexaconazole was detected when exporting chili peppers to Japan, customs clearance was denied. The ...

출처: Nongup