Despite a slow start due to the avian flu epidemic, the domestic goose sector in Hungary has seen a surge in production and slaughter of fattened geese in the second half of the year. As a result, high-quality Hungarian goose meat and liver will be available for consumers on St. Martin's Day. However, there is a concern about the import of goose products from third countries, as they may not meet the same strict standards and controls as those produced in the European Union.