High volumes of imported pork fail NZ’s animal welfare standards

Published Mar 10, 2023

Tridge summary

The New Zealand pork industry is calling for imported pork to meet the country's high animal welfare standards, as nearly two-thirds of the pork consumed in New Zealand is imported with no requirement to meet these standards. NZ Pork CEO Brent Kleiss highlighted the disadvantage local producers face due to imported pork not meeting these standards. The highest volume of imported pork came from Spain, followed by Germany, Poland, and Canada, with most of these countries allowing practices illegal in New Zealand. New Zealand's pork sector has more stringent standards than most other countries, and NZ Pork believes it's time all imported pork was required to meet these standards.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It is time for all imported pork to meet New Zealand’s high animal welfare standards, NZ Pork says. In a presentation to Parliament’s Primary Production Select Committee, the industry body batted strongly to get a fair deal for local producers. “NZ pig farmers deserve a fair go,” NZPork chief executive Brent Kleiss said. “High volumes of imported pork are failing to meet NZ animal welfare standards, leaving local producers severely disadvantaged.” Kleiss acknowledged the situation is not an easy fix but said he is encouraged with the engagement of the presentation. “In terms of listening, a lot of questions were asked. In terms of action – time will tell. “We know this is a complicated issue but we want to be part of the solution and work with policymakers and the wider supply chain to come up with a viable solution to address the problem and ensure that NZ-grown pork continues to be available,” Kleiss said. “Exporting countries have a number of other advantages that we don’t, ...

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