The New Zealand pork industry is calling for imported pork to meet the country's high animal welfare standards, as nearly two-thirds of the pork consumed in New Zealand is imported with no requirement to meet these standards. NZ Pork CEO Brent Kleiss highlighted the disadvantage local producers face due to imported pork not meeting these standards. The highest volume of imported pork came from Spain, followed by Germany, Poland, and Canada, with most of these countries allowing practices illegal in New Zealand. New Zealand's pork sector has more stringent standards than most other countries, and NZ Pork believes it's time all imported pork was required to meet these standards.