Food prices at the market in Ho Chi Minh City, Vietnam fell sharply, purchasing power was still slow

게시됨 2021년 10월 4일

Tridge 요약

The article highlights a significant decrease in the prices of vegetables, seafood, and meat in Ho Chi Minh City, Vietnam, with prices now ranging from 25,000 to 260,000 VND/kg. The reduction in prices is attributed to increased supply and operation of transshipment points at wholesale markets. The Mekong Delta's harvest season has also contributed to the price drop, especially for fruit products. However, the volume of food arriving at the market has not yet reached pre-pandemic levels.

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원본 콘텐츠

If at the end of August and September 2021, the average price of vegetables is from 40,000 - 60,000 VND/kg depending on the item, now it is only about 25,000 - 30,000 VND/kg (depending on type). For example, cabbage 30,000 VND/kg, collard greens 30,000 VND/kg, yam 35,000 VND/kg, Japanese sweet potato 30,000 VND/kg, price 25,000 VND/kg, water spinach 20,000 - 25,000 VND/kg. Nguyen Quang Tuan, a small trader at Thanh Da market (Binh Thanh district, Ho Chi Minh City) said that in August, the price of cucumbers, chives, tomatoes, kohlrabi, melon, eggplant, zucchini, cabbage , okra, gourd up to 40,000 - 45,000 VND/kg. But now only about 20,000 - 25,000 VND/kg, cheaper than before the social distance was 30,000 - 35,0000 VND/kg. “Currently, there are only spices such as red pepper, ginger, scallions… the price is still high, about 60,000 VND/kg, but this price compared to July and August has also decreased by about 40,000 VND/kg. kg” – Mr. Tuan said. Not only food, as noted, this ...

출처: tieudung