Taiwan's hog trading price reached a record-high of NT$90 (US$3) per kilogram last week due to a domestic supply crunch and a reduction in pork imports. The shortage is caused by fewer piglets reaching slaughter age and higher operating costs. As a result, consumers are expected to spend more on pork until at least May. The Council of Agriculture (COA) has asked the state-run Taiwan Sugar Corp. to slaughter an additional 2,000 hogs in March to increase market supply.