India: Home-cooked thali cost sees divergent trends, vegetarian thali up 10 percent, non-vegetarian thali down 4 percent in June

게시됨 2024년 7월 5일

Tridge 요약

A CRISIL report has found that the cost of a home-cooked vegetarian thali has increased by 10% in June compared to the same period last year, while the cost of a non-vegetarian thali has decreased by 4%. The rise in the cost of a vegetarian thali is due to a significant increase in the prices of essential vegetables such as tomato, onion, and potato, which have seen increases of 30%, 46%, and 59% respectively. Other staple ingredients for the vegetarian thali, such as rice and pulses, have also seen price hikes. In contrast, the cost of a non-vegetarian thali has decreased primarily due to a notable decline in broiler prices. The Ministry of Agriculture and Farmers Welfare has noted a significant reduction in rabi crops and a decline in potato arrivals due to crop damage and disease, which has pushed prices upwards.
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원본 콘텐츠

New Delhi [India], July 5 (ANI): The cost of preparing a home-cooked vegetarian thali surged by 10 per cent in June compared to the same period last year, while the cost of a non-vegetarian thali decreased by 4 per cent, according to the latest estimates from CRISIL report. The increase in the cost of a vegetarian thali can be attributed to a sharp rise in the prices of essential vegetables–tomato, onion, and potato (TOP). On-year, tomato prices shot up by 30 per cent, onion prices soared by 46 per cent, and potato prices increased by a staggering 59 per cent. This surge in vegetable prices has largely been due to several adverse factors impacting supply. The summer crop faced a major setback due to high temperatures in key growing regions like Karnataka and Andhra Pradesh. This led to a virus infestation and, subsequently, a 35 per cent reduction in tomato arrivals. The market saw lower onion arrivals as a result of a significant drop in rabi acreage, leading to a supply shortage ...
출처: Theprint

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